Wednesday, May 5, 2010
Allergen free Rice Crispy Treats!
1/4 cup sunflower seed butter
1/2 cup brown rice syrup
4 cups gf crispy rice cereal
Combine 1/2 cup brown rice syrup and 1/4 cup sunflower seed butter. (you may need to warm them up a bit if they've been in the fridge)
In a large bowl add 4 cups of gluten free crispy rice cereal.
Pour brown rice syrup/sunflower seed butter combo into the rice cereal and stir to combine.
Pour into a 9X9 pan lined with plastic wrap (or well greased), pack well so that they stick together, and cool in the fridge until set before cutting into squares.
I'm personally loving the mildly sweet/slightly salty flavor (where are my fat pants!?) but if you'd like them a little sweeter you could add a tablespoon or two of honey to the mixture.
Top with melted dairy free chocolate chips, if you're feeling fancy.