Saturday, July 31, 2010

Butternut Squash Puree

A simple simple thing that I need to do WAY more of. I picked all my butternut squashes last night and since pureeing I've already added it in to pancakes and pasta sauce.

Step 1: slice squash in half lengthwise and scoop out seeds.

Step 2: lay flesh side down in baking dish and bake for 40 min on 350

Step 3: scoop squash from skin

Step 4: puree in blender or food processor

No comments:

Post a Comment