Monday, October 11, 2010

Chocolate Cupcake Recipe


I ate three before posting this just to be sure they're good. All in the name of research. And devotion to the blogosphere. Now fetch yer fat pants!

1 1/2 cups buckwheat flour
1 cup sugar
1/4 tsp sea salt
1 tsp baking soda
4 tblspns cocoa powder
1 cup vanilla hemp milk
1/2 cup olive oil

Bake at 325 degrees for 30 minutes. I used a well oiled stainless steel muffin pan and removed them promptly from the pan. I also dusted them with a bit of powdered sugar instead of using a frosting. I'd like to come up with a chocolate glaze of some sort. We'll see how this chocolate trial treats Jack's tum!

1 comment:

  1. YUM! Wish I was brave enough to try some of those ingredients. Soon.

    ReplyDelete